11 Top Foods To Eat In Myanmar

11 Leading Foods to Consume In Myanmar
1. Nangyi thoke
Credits: seriousbitesfood.blogspot.com
The Burmese love "dry" noodle recipes-- essentially noodle-based "salads" with broth served on the side-- and probably the tastiest and most common is nangyi thoke.
The dish takes the form of thick, rounded rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.
The ingredients are seasoned with a combination of roasted chickpea flour as well as turmeric as well as chili oil, thrown by hand and offered with sides of pickled greens as well as a bowl of broth.
2. Shan-style rice

Nga htamin's necessary parts: turmeric rice and fish.
Credits: zeyar wai phyo/Creative Commons/Flickr
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's primary Buddhist ethnic groups) dish combines rice that's been prepared with turmeric and squashed right into a disk with a topping of flakes of freshwater fish as well as garlic oil.
Oily and also tasty, when offered with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin comes to be a snack that runs the range from pungent to spicy.
3. Tea leaf salad

Lephet thoke can be a meal, snack or appetizer.
Credits: asianrecipiesava.blogspot.com
Perhaps one of the most renowned Burmese food is lephet-- fermented tea leaves.
The tea leaves are eaten on their own, generally as a dessert, however they're likewise served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, slightly bitter leaves are blended by hand with shredded cabbage, chopped tomatoes, crunchy deep-fried beans, nuts and peas, a splash of garlic oil and also pungent pieces of chili and garlic.

4. Myanmar Curry-Rice meal
The local set-meal is not just home cooking however an experience by itself. It features a somewhat oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup and also 6 vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy veggies, tomato salad, and so on) and a garlic chili dip. The variety of side dishes and spice levels may differ from place to place however this cooking experience stays the very same.


5. Grilled Fish at Chinatown

Fresh charcoal barbequed fish which just sets you back much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.
Packed with spices to excuse the pungent odor of fish stomach, this is by far among one of the most tasty fish ever before. So excellent that you can eat it on its own or with white rice and absolutely nothing else.



6. Burmese Pancakes


Credits: today-myanmar.com
Burmese Pancakes, or Bain Mont, are chewy, crunchy, light, nutty as well as fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut slices.
7. Shan Noodles

Credits: sethlui.com
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Either way, it is really tasty. The noodles are actually soft and also doused in various sauces. I really liked the peanut flavour that this recipe gave off.



8. Mont Lin Ma Yar
Credits: touryangon.com.
Mandalay, like Yangon, has a respectable food scene too. It resembles the Penang of Malaysia. Street food is a must-try. These small bites can be found anywhere in Myanmar but Mandalay is one of the best.
These "husband and wife snacks" are simple dollops of rice flour batter contributed to a sizzling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas included in them. The Mandalay evening market at 31st road is a must-go.

9. Tea store meal

Credits: sanctum-inle-resort.com

From morning meal to afternoon snack, tea shops are the places to sit if you require a break in a hectic sightseeing day or if you simply {want to|wish to rest and have a relaxing mid-day.

What makes the tea stores so special is the Burmese tea or lahpet-yeh. This tasty, traditional drink consists of black tea combined with condensed milk and evaporated milk. As basic as it seems, the prep work is in fact an art as well as is quite entertaining to see!
The "tea master" gets hold of a big pot of boiling dark tea on the range as well as puts the hot drink in a smaller pot including condensed milk and also evaporated milk for the sweet taste. With dexterity, he then moves the mix to an additional receptacle, then back into the very first pot as well as repeats numerous times to see to it it is completely mixed. He then fills a bunch of small cups and begins once again with an additional batch as the very first mugs are already taken away by the waiters. The outcome is an extra sweet, caramel-colored drink that will make you want extra!
Tea shops are great places to delight in mugs of milky tea as well as likewise various foods of Myanmar. They offer baked desserts as well as meat steamed buns and dim sum. The often served recipes are deep-fried full-flavored snacks, deep-fried bread offered with a potato curry or baked breads.



10. Mohinga

Credits: myanmartourism.info.
Mohinga is a comforting rice noodle and fish soup. It is an important part of Burmese cuisine and also considered to be Myanmar's national meal by lots of people. Generally eaten in the early morning, Mohinga is budget-friendly and also conveniently offered.
Sold by hawkers and street stall proprietors, this dish is absolutely slurp worthy. Various cities have their own variants so do not hesitate to try one each time you most likely to another Burmese city.

11. Burmese Paratha
Credits: sethlui.com.

Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese as well as lndian influences.
Palata is a furl of the tongue far from Indian paratha, yet closer in texture to Malaysian roti canai. The dough is swung up as well as slapped down repeatedly until it can't be extended any thinner.

12. Burmese Sweet Snacks


Burmese sweet snacks somehow always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.
Coconut milk is likewise used in Thai food. You might additionally include strands of noodles in it for a textural contrast or merely to make it a more filling snack. For a dessert, this isn't extremely sweet.

11 Top Foods to Eat In Myanmar
1. Nangyi thoke

Credits: seriousbitesfood.blogspot.com
‚ÄčThe Burmese love "dry" noodle dishes -- essentially noodle-based "salads" with broth served on the side -- and perhaps the tastiest and most ubiquitous is nangyi thoke.
The dish takes the form of thick, round rice noodles with chicken, thin slices of fish cake, par-boiled bean sprouts and slices of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric and chili oil, tossed by hand and served with sides of pickled greens and a bowl of broth.
2. Shan-style rice

Nga htamin's essential components: turmeric rice and fish.
Courtesy zeyar wai phyo/Creative Commons/Flickr
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and squashed into a disk with a topping of flakes of freshwater fish and garlic oil.
Oily and savory, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.
3. Tea leaf salad

Lephet website thoke can be a meal, snack or appetizer.
Credits: asianrecipiesava.blogspot.com
Perhaps the most famed Burmese food is lephet -- fermented tea leaves.
The tart leaves are eaten on their own, typically as dessert, but they're also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, sliced tomatoes, crunchy deep-fried beans, nuts and peas, a splash of garlic oil and pungent slices of chili and garlic.

4. Myanmar Curry-Rice meal
The local set-meal is not just comfort food but an experience in itself. It comes with a slightly oily curry (choose from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and six vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafy vegetables, tomato salad, etc.) and a garlic chili dip. The variety of side dishes and spice levels may differ from place to place but this culinary experience remains the same.


5. Devour Grilled Fish at Chinatown

Fresh charcoal grilled fish which only costs less than USD3.50 (3500 KYT). The fish was so fresh and the meat was so juicy.
Packed with spices to excuse the pungent smell of fish stomach, this is by far one of the most delicious fish ever. So good that you can eat it plain or with white rice and nothing else.



6. Eat Burmese Pancakes


Credits: today-myanmar.com

Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet version is a glutinous rice flour pancake topped with white poppy seeds, silvered almonds and fresh coconut slices.
7. Slurp on Shan Noodles

Credits: sethlui.com
Shan noodle is Inle’s specialty. You can have it wet or dry. Either way, it is very delicious. The noodles are really soft and doused in different sauces. I really liked the peanut flavour that this dish gave off.



8. Munch on Mont Lin Ma Yar

Credits: touryangon.com
Mandalay, like Yangon, has a pretty good food scene too. It is like the Penang of Malaysia. Street food is a must-try. These tiny bites can be found anywhere in Myanmar but having tried them in different cities, I think Mandalay does it best.
These “husband and wife snacks” are simple dollops of rice flour batter added to a sizzling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st street is a must-go.

9. Tea shop meal


Credits: sanctum-inle-resort.com

From breakfast to afternoon snack, tea shops are the place to sit if you need a break in a busy sightseeing day or if you just want to sit and have a relaxing afternoon.

What makes the tea shops so special is the Burmese tea or lahpet-yeh. This delicious, traditional beverage consists of black tea mixed with condensed milk and evaporated milk. As simple as it sounds, the preparation is actually an art and is quite entertaining to watch! The “tea master” grabs a big pot of boiling dark tea on the stove and pours the hot beverage in a smaller pot adding condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to another receptacle, then back into the first pot and repeats several times to make sure it is perfectly blended. He then fills a bunch of small cups and starts again with another batch as the first cups are already taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will let you want more!
Tea shops are great places to enjoy cups of milky tea and also various cuisines of Myanmar. They serve baked sweets as well as meaty steamed buns and dim sum. The often served dishes are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.



10. Have Mohinga for Breakfast


Credits: myanmartourism.info
Mohinga is a comforting rice noodle and fish soup. It is an essential part of Burmese cuisine and considered to be the Myanmar’s national dish by many. Usually eaten in the morning, Mohinga is affordable and readily available.
Sold by hawkers and street stall owners, this dish is definitely slurp worthy. Different cities have their own variations so don’t be afraid to try one every time you go to another Burmese city.

11. Burmese Paratha

Credits: sethlui.com

Burmese paratha with sweet pea pyote (sweet bean paste) is a unique blend of Burmease and lndian influences.
Palata is a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and slapped down repeatedly until it can’t be stretched any thinner.

12. Burmese Sweet Snack


Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.
The presence of coconut milk is similarly used in Thai cuisine. You could also add strands of noodles in it for a textural contrast or simply to make it a more filling snack. For a dessert, this isn’t overly sweet.

 

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